One of the most common ingredients in European cooking, garlic is well-known for both its strong flavor and the many health advantages it imparts to meals. Garlic has a pungent smell that some people find unpleasant, but you would be foolish to ignore its many benefits. Garlic isn’t only for cooking; here are nine creative ways to use it:

To get a better night’s rest, try sleeping with a clove of garlic beneath your pillow. The sulphur chemicals that give it its scent also have a calming influence.

Make your own sleep aid by boiling 200 cc of milk with a chopped clove of garlic. Once cooled, add a tablespoon of honey. Serve immediately. An hour before bedtime, drink this concoction to help you fall asleep.

Cold Remedy: For ages, people have relied on garlic’s antibacterial properties. If you want to fight off a cold every day, boil some chopped clove in water, drain it, and sweeten it with sugar.

In spite of widespread belief to the contrary, garlic actually has potent aphrodisiacal effects. For optimal results, try using garlic extracts.

The antibacterial and antibiotic characteristics of garlic make it a potential acne treatment when applied topically to the skin.

All-Natural Detergent:

Natural Antiseptic: A peeled garlic clove can help clean and heal small wounds. Nevertheless, it should not be used in place of medical care provided by a trained expert.

One of garlic’s well-known allicin-containing characteristics is its ability to slow or stop hair loss. Garlic, either sliced or crushed, applied to the scalp with olive oil could be helpful.

To make removing splinters simpler, place a piece of garlic on top of the splinter and cover it with a bandage for the night.

One natural way to keep mosquitoes at bay is to chew on garlic. Put cloves in mosquito-prone locations or mix petroleum jelly, beeswax, and garlic essential oil to make a spray.

These unexpected uses of garlic show how useful it is in many parts of daily life, from natural cures for common problems to health remedies. Garlic is more than simply a tasty seasoning, so keep that in mind the next time you hear the word.