Alone or as an accompaniment, fries are a kitchen essential. But cooking them successfully while ensuring that they are not too greasy is not always easy. Fortunately, there is a foolproof trick to preserve their crispness and melting center without being coated with oil. From the variety of your potato to cooking methods, discover all our tips for delicious fries.
Ingredients
Potatoes 1kg
Sunflower oil c/n
Cold water c/n
White vinegar 2 tbsp
Preparation
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